In December, don't miss the Christmas market in front of the Old Town Hall. You can get a nice view and can meet some local celebrities at the übercool and very expensive UFO restaurant and disco on top of Nový most bridge. Martins's Cathedral) and Polus City Center on Vajnorská Street to the north of the city (some 10-15 minutes from the city by tram). New American-type shopping malls with big cinemas and of course food courts within reach of the center are Aupark on the right bank of the Danube (next to Sad Janka Kráľa park, some 10 minutes from St. You could easily have lunch consisting of a couple of bread rolls, ham, cheese, fruit and maybe a cake or two, for three or four Euros. If you're low on cash and want to self-cater, there's a huge Tesco supermarket on Kamenné námestie (at the junction of Štúrova and Špitálska) directly in the city. If you like the taste of Treska, you can also buy it packed to take home. It has a very distinct taste, somewhere between sour and bitter - you should try it! You can buy it fresh in most "Lahôdky" shops, which means something like "delicacies", but generally stands for old-fashioned fast food shops - they sell salads, soups, etc instead of hamburgers or French fries. There are vegetables like onions and carrots in the salad too. It is a cold salad made of Codfish with mayonnaise. A big sandwich, a bageta (from the French baguette) with cheese, ham and eggs would cost you about €1.50.Īnother specialty in Bratislava (but also available in other regions of Slovakia) is treska. Another excellent cafeteria is on Zelená Ulica between Ventúrska Ulica and Hlavné námestie. You can also try a sub sandwich from one of the many cafeterias in the city, a good one is found in Šafárikovo namestie. Richman stands can be found on Kamenné námestie, in front of the Tesco building, and in Safarikovo square. Try Bratislava's special form of junk food - a richman which is a big bread roll filled with cabbage and cheese and/or meat with mayonnaise. Of course, junk food can be found in Bratislava, too. A very new addition is the Pressburg restaurant in Michalska street, completing the Slovak trio with prices in the mid-range or slightly above. Interestingly, it is rather hard to find a Slovak restaurant among all the Italian, Chinese, Mexican, Indian and other eateries, so if you are looking for a real Slovak meal, head either to the Slovak Pub or the fancy and expensive Slovak Restaurant in Hviezdoslavovo square, the former being the better pick in terms of pricing and atmosphere, the latter in terms of food. There are a large number of restaurants in the center of Bratislava in all price ranges so there are plenty to choose from. For good and reasonably priced halušky, the unique Slovak national meal, visit the 1st Slovak Pub on Obchodna. San Marten is another restaurant with great food and excellent service at affordable prices. Paparazzi's customers, appropriately enough, are under constant surveillance by a statue of a man equipped with a camera at the ready. Try Prašná Bašta for tasty meals, Pizza Mizza for the biggest pizza in town or Paparazzi for classy (and expensive) Italian meals. Fresh vegetables are more common here thanks to the large amount of land given over to agriculture.ĭrink and eat in one of the many restaurants in Old Town. Potent garlic soup (but perhaps not on a date) and Slovak white wine (due to its cooler climate, Slovakia's reds pale in comparison with some of Europe's other offerings), schnitzels, goulashes and other typically Central European foods. The Paparazzi statue Bryndzové halušky (small, spaetzle-like dumplings with sheep's cheese and topped with pieces of meat) is the national dish of Slovakia and recommended to try.
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